Then I used the remainder of the cool whip and crushed some vanilla wafers and lady fingers on top for eye candy! Set in fridge for 3 hrs.and it was delicious.my neighbors were in heaven asking for the recipe. Get creative and colorful! You can use any dish. I lined the bottom of the dish I chose to use, not necessary to use a 9x13. I followed the directions exactly as stated. make sure you use room temp cream cheese.or it will be all lumpy. When both bowls of ingredients were well mixed I then poured in the pudding mix and folded in half the cool whip.
#Delish banana pudding free
I also mixed the pudding in one bowl and the cream cheese (low fat) vanilla and fat free condensed milk in another.
Wow.delizioso!!! I did make some changes due to counting calories and such. After completely assembling the layers, I sprinkled five or six crushed vanilla waffers over the top before chilling it in the fridge. I find it helps to allow the pudding to sit a little before assembling the layers, so that it has a chance to set up without being too runny. Next, I transferred the mixture to a bowl and folded in the cool whip topping. I then added the milk, vanilla, and instant vanilla pudding. This was simple to make, as I followed one reviewer's advice and used a blender to mix the cream cheese and condensed milk, which was at room temperature, first. I used more bananas than the recipe called for. I was able to cut down on some of the calories by using lite cool whip topping, light cream cheese, and skim milk. The meringue, made of whipped egg whites, a little cream of tartar and sugar would be spread on top before the pudding was baked in the oven. Mom would cook her custard made from milk, egg yolks, flour, sugar, and vanilla extract. Great recipe! Banana pudding was my favorite dessert as a child growing up.
It's a little alarming, how much of this one grown man can eat, but that's my problem, not yours! Make this!!!!! When I make this I have to double the recipe so my husband can eat the other half! He actualy (jokingly) encourages party guests not to eat it so that he can pig out later. Regardless, you will LOVE this recipe, and fans of banana pudding will rave and quite possibly buy you gifts.
Of course, I usually don't make desserts, so I could very well just be inept. I use a tupperware top to block the spritzes. We know good banana pudding! The ONLY advice I would give is being careful when you use a hand mixer - It can get a little "splashy". It's divine, and this is coming from a family born and bred in Savannah. I had a get-together last week and my sister actually got irritated with me because I hadn't made "My Banana Pudding." I keep telling them that I got the recipe here, and they keep attributing it to me! Oh well, I'll take the compliment! Change NOTHING, but do make the sure the cream cheese is room temperature. I've been making it for years now and am only now writing a review. I am really posting this review on behalf of my family.
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